Ginger is a natural remedy
As we now know, ginger root is considered to be very palatable and supportive in maintaining good health of the human body. Unfortunately, this tropical plant is only in very well-stocked supermarkets or specialty stores available. Besides ginger as a fresh root vegetable, it is also integrated in various types of teas and offered as a dried spice. However, if you always want to have ginger roots at hand, then you may look into growing ginger yourself. It is certainly possible to grow it in pots or containers.
Cultivation
The ginger root is always cultivated in early spring, ideally in a nutrient-rich potting soil. Fill such soil in a pot that provides sufficient drainage. Add the ginger plant and then cover it with only a thin layer of soil (about ½ inch high). Then slightly moisten the soil. To assure that the ginger root germinates well, wrap a transparent plastic foil over and around the pot (household plastic wrap or a sandwich bag will work fine) to allow enough humidity to build up. Place the seedling at a warm place if possible - at least 72 degrees room temperature, but without direct sunlight.
Be patient, as it will typically take a few weeks for a first sprout to form. Then it is time to remove the plastic cover, repot the seedling and place it in a warm sunny spot.
Maintenance
To assure that the plant thrives splendidly, do not water it with demineralized water (rain water), but rather use tap water. Make sure the pot drains well to avoid water logging. Fertilize the ginger once or twice during the growing phase. If you have a greenhouse, then you are fortunate as your ginger plant will grow best in high humidity climates with plenty of sunlight.
Harvest
Around September - October (depending on your climate), the time to harvest has come. The ginger is ready for harvest once you can see a yellow discoloration in the plant leaves. The ginger root is pulled completely from the soil and then ready to be processed fresh or dried.
Vegetation Pause and Preparation for Next Growing Season
After the harvest of the ginger root, take part of the root (simply cut from the root crop) and set aside to dry. This part can be used to re-cultivate the ginger again next spring. If you repot your new seedling before spring season, make sure to keep the plant in a cool and dark room with a maximum temperature of 50 degrees Fahrenheit during the winter months.
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Article Source: http://EzineArticles.com/?expert=Richard_A_Ludwig
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